Absinthe, a bitter green liqueur, has had an interesting history, ranging from being a luxury beverage for the rich, to a popular drink amongst all social classes, to the supposed cause of social degeneration for all consumers. Huisman, Brug and Mackenbach compare the social history of absinthe and tobacco to show the similarities between consequences that result from different threats to the public health. As we explore the history of absinthe in this BASIS, we also will discuss how the use of history can help us to better understand potential responses to public health threats. About Absinthe Absinthe’s primary ingredient,... Read more →